Experimentation in the kitchen is the theme of this week’s special post. I know that last week was food as well, but who doesn’t love food.
Chilli con carnie is the food of God’s, loving it!
This week I had chilli con carnie with rice on Thursday and chilli con carnie with baked potato on Friday. Why am I telling you this? I have no idea.
Today (well yesterday by the time I finish writing this) I tried my hand at making a chocolate cake. And not just any chocolate cake, the biggest chocolate cake you’ve ever seen!
Hungry yet? I know I am. And I’ve still got half of it left to eat.
30 seconds later…